Ambrosia Events & Catering
Four Course Meal
APPETIZERS
(Please Select One Appetizer or Soup)
COLD
CURED SMOKED SALMON
Horseradish Crème Fraîche & Lavash
SEARED PEPPER CRUSTED AHI TUNA
Wasabi, Pickled Ginger & Crispy Rice Noodles
GRILLED EGGPLANT AND GOAT CHEESE BUNDLES
Oven Roasted Tomatoes, Yellow Tomato Emulsion
LOBSTER AND YUKON GOLD POTATO TIMBALE
Radishes, Celery, Greens and Sour Apple Coulis
THAI SPICED SHRIMP
Asian Slaw, Spicy Catsup and Wasabi Caviar Cream
WARM GOAT CHEESE TARTE
With Tomato Confit & Truffle Vinaigrette
CRISPY SHRIMP
Hearts of Palm, Papaya and Citrus Dressing
WILD MUSHROOM RAVIOLI
Broccoli Rabe, Shiitake Mushroom in a light Tomato Broth
POTATO CRUSTED SEA SCALLOPS
Shaved Fennel, Arugula Salad and Mustard Vinaigrette
JUMBO MARYLAND CRABCAKE
Sweet Corn Relish and Green Tomato Dressing
ORGANIC VEGETABLE RISOTTO
Fragrant Herb Oil and Parmesan Cookie
SOUPS
NORTHEASTERN LOBSTER BISQUE
Enhanced with Cognac and Garlic Croutons
LOBSTER CORN CHOWDER
Fresh lobster meat and sweet corn
CREAM OF ASPARAGUS
Morel Mushrooms, Tomato Concasse and White Truffle Oil
SALADS
(PLEASE SELECT ONE SALAD)
MESCLUN GREENS
Red and Yellow Pear Tomatoes, Curly Carrots and Champagne Vinaigrette
CAESAR SALAD
Crispy Romaine, Parmesan Cheese Croutons and Classic Caesar Dressing
WARM PECAN CRUSTED GOAT CHEESE
Baby Organic Greens and Hazelnut Vinaigrette
WATERCRESS, ENDIVE AND MUSHROOM SALAD
Sautéed Wild Mushrooms and Sherry Vinaigrette
BABY ARUGULA AND RADICCHIO
Shaved Fennel, Pecorino Romano and Toasted Pine Nut-Lemon Vinaigrette
ENTRÉES
(Choice of Two Entrée Selections)
FIRE ROASTED FILET OF BEEF
Potato Confit, Sautéed Spinach, Oven Roasted Tomatoes and Port Wine Reduction
GRILLED NEW YORK SIRLOIN
Asparagus, Wild Mushrooms, bacon roasted Rabi in a Carmel merlot Butter Sauce
SEARED RIBEYE STEAK
Over thin cut fingerling potatoes, in a port truffle glaze
WELLINGTON STYLE FILET OF BEEF
Sweet Potato Gratin, Roasted butternut squash and bacon
GRILLED VEAL CHOP
Roasted Squash Puree, Cipollini Onions and Balsamic Jus
ROASTED RACK OF LAMB
Garlic Infused roasted fennel and fig salad, Haricots Verts
HERB CRUSTED BAY OF FUNDY SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls
GRILLED HALIBUT
Lobster Baked Potato, Wilted Bitter Greens and Sherry Wine Vinaigrette
PAN ROASTED HAWAIIAN RED SNAPPER
Sweet Potato and Rock Shrimp Hash, Haricots Verts and Meyer Lemon Essence
PAN SEARED STRIPED BASS
Melted Leek, New Baby Potatoes, Grilled Artichoke Hearts and Warm Tomato-Herb Coulis
GRILLED BREAST OF CHICKEN, MANGO BARBECUE SAUCE
Foie Gras Enhanced Corn Bread, French Beans and Roasted Pistachio
WILD RICE STUFFED FREE RANGE CORNISH HEN
Roasted Baby Vegetables, Rosemary Infused Pinot Noir Jus
BREAST OF CAPON FILLED WITH TOASTED GARLIC AND SPINACH
Saffron Potato Puree, Stewed Tomatoes and Parsley Oil
PORCINI CRUSTED FREE RANGE CHICKEN
Wild Mushroom Linguini, Vegetable Medley and Truffle Cream Sauce
PAN SEARD BREAST OF LONG ISLAND DUCK
Truffled Potato Croquette, Red Baby Swiss chard and Blood Orange Demi Glaze
DUET ENTRÉES
Petit Filet Mignon with Green Peppercorn Sauce and Grilled Shrimp
Potato Cake, Spinach and Baby Carrots
GRILLED BREAST OF CHICKEN WITH ROASTED TOMATO SAUCE AND CRAB CAKE
Sweet Potatoes, Sautéed Corn and Carrots Vichy
PETIT FILET MIGNON AND HERB CRUSTED SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls
DESSERT
(Please Select One)
POACHED PEAR
Poached in Rosemary Infused Red Wine, Served with Berry Compote
and White Chocolate Sauce
CHOCOLATE TREASURE CHEST FILLED WITH SEASONAL BERRIES
and Topped with Lemon or Raspberry Sorbet Served on a Painted Plate
TIRAMISU SERVED WITH MANGO-PAPAYA COULIS AND A CHOCOLATE STICK
TRIO OF CHOCOLATE MOUSSE WITH GRAND MARNIER SAUCE AND TUILE COOKIE
Fresh Seasonal Berries in Tuile Cup, with Crème Fraîche Chiffonade of Mint
CARAMEL FLAN WITH CARAMEL SAUCE AND GRAND MARNIER ENHANCED WHIPPED CREAM
A Wedding Cake will be Custom Designed to Your Specifications
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
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Ambrosia Chef Stations Menu
Specialty Cocktails
Wine Bar
Hand Crafted Infusion Diabolique Rum
Crispy purple potato Spring Rolls with cabernet
Truffle oil Vinaigrette
Tempura of Salmon & Avocado Maki
Mini spoons of Creamy Risotto with
chive oil & Black Sea Salt
Yellow Fin Tuna BLT served on thin Melba toast
Chicken Satay on Japanese skewers with
citron basil jelly
Lollipop Lamb Chops Flavored with
Rosemary Minted Jelly
Carpaccio of Sirloin Wrapped around Crispy
foccocia crouton
Tempura Avocado Maki
Spicy Thai Shrimp
Warm Lobster & Corn Bisque with Vanilla
whipped crème in a Demitasse Cup
Shaved English Cucumber, wrapped around smoked salmon and Avocado Salad
Tempura Chicken with Black Sweet Soy
Tender Chicken Satay with Honey Lemon Sauce
Salad Stations / Buffet line
(All Salads served on over sizes platter)
Thai Basil Mozzarella & Tomato Salad
Salad Greens & Shaved English Cucumbers with Champagne Vinaigrette
Lobster Crepe & Tomato Salad with Smokey Shiitake Mushroom Vinaigrette
Prosciutto & Peach Salad with Sweet Honey Lemon Vinaigrette
Shaved Warm Duck Breast over Figs & Golden Sweet Beet Salad
Sliced Sirloin Served Over Potato Puree with Stilton Béarnaise Sauce
Japanese Baby Back Ribs Served over Bok Choy with Tangerine Jelly
Garlic Crusted Salmon on Melted Leeks and spinach
Peking Style Chicken or Duckling server over brown sushi rice
Sliced Sirloin Dressed with Roquefort and Cognac over an Amish Butter Potato Puree
Baked Mac N’ Cheese with White Truffle Oil
and Bread Crumbs
Japanese Style Ribs
Risotto with Baby Spring Vegetables and Pecorino
Maryland Blue Crab Jambalaya Complimented by
Jumbo Asparagus
Seared Hawaiian Tuna, Creamy Risotto &
Local Spring Greens
Chilled Asian Jumbo Shrimp with Fresh Yellow Tomato Cocktail Sauce
Seared Rare Tuna & Creamy Risotto with
Local Spring Greens
Herb Crusted Lamb Rack on Tender Asparagus
Cooked Cream
Tenderloin of Beef Grilled with Tempura Shrimp
Tenderloin of Beef Grilled & Served with & Melted Bacon Leeks
Oven Roasted Garlic Lemon Chicken Breast Over Asparagus
Seared River Run Salmon Served with Maple, Soy, Scallion Glaze
Baby Back Asian Ribs
Memphis Style Baby Back Ribs
Dessert Stations
Strawberries Chocolate Fondue
Tempura Fried Twinkies with Strawberries Syrup
Assorted Mini Pastries
Chocolate Honey Gateau Cakes
Peach Crisp Server with Lavender Honey Ice Cream
Warm Fallen Cheese Cake Soufflé with Strawberries
Sweet Sugared Rain Forest Fruits
Banana Brule with Molten Chocolate Cake
Strawberry Short Crust with Sugar Tuiles
Caramelized Pineapple Tartar Tan
Selection of Mini Pastries
Crispy Banana Foster Spring Rolls with Powdered Sugar
Fresh Frozen Fruit Made Instantly into a Sorbet
Themed Catering Possibilities
Sushi Station over Ice
Full Raw Bar Over Ice
Ceviche Station over Ice
BBQ Cookout Complete with Grills, Pit Master & Smoker
Ambrosia Seated Dinners
Pricing includes;
passed App’s, Appetizer, Entrée, Dessert, Coffee Alcohol, Staffing and Rental equipment additional
Passed Starters
(select5pc.)
Warm risotto with yellow tomatoes
Tempura of Salmon & Avocado Maki
Peking style Crispy Duckling springroll
Lobster and corn Bisque “sip“ cup
Chicken sate with ginger soy glaze
Tempura risotto with green olive sauce
Sirloin skewers with sweet balsamic oil
Appetizers
(Select1 item)
Green figs and prosciutto arugula salad
with ginger Vinaigrette
Selected greens wrapped in English cucumber salad
Pear tomatoes and champagne vinaigrette
Seasonal soup selections
Entrees Courses
Filet of beef served over scalloped fingerling potatoes
with stilton Béarnaise sauce
River runs Salmon with melted asparagus
and Garlic potatoes
Roasted lemon sage Chicken over chanterelle risotto
Pastry
Mini Pastries
This is a small sample menu of our selection
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Buffet Station
(Please select Three Hot Stations)
(Please Select Two Pastas and Two Sauces)
Penne, Farfalle, Gemelli, Agnolotti, or Porcini Ravioli Pastas
With Pomodoro, Bolognese, Truffle Alfredo or Roasted Garlic Pesto Sauces
(Please select one item)
Roasted Breast of Turkey ~ Peppercorn Mayonnaise and Cranberry Relish
Pepper Crusted New York Sirloin ~ Bordelaise Sauce
Five Spice Crusted Rare Ahi Tuna ~ Pickled Ginger, Wasabi and Tamari Soy
Applewood Smoked Salmon ~With Capers, Lemon & Bermuda Onion
Toast Points & Horseradish Crème Fraîche
Thai Sate Station
Grilled Shrimp, Chicken and Beef Sates,
Cucumber and Pickled Shiitake Mushroom Salad,
Spicy Thai Noodles,
Red Curry Sauce, Spicy Peanut
Sauce & Coconut Lemongrass Sauce
Lo Mein Station
Your Choice of Shrimp, Beef or Chicken Lo Mein
With Crispy Asian Vegetables Wok Fried to Order
with Sweet Pea Sprouts and Chop Sticks
Dim Sum Station
Classic Assortment of Steamed and Fried Dim Sum
Shao-Mai Dumplings, Pot Stickers, Spring Rolls, AND Har Gow
Presented in Bamboo Baskets and Woks
Accompanied By Tamari Soy, Plum Sauce and Spicy Mustard
Mozzarella with Basil & Extra Virgin Olive Oil
Marinated Artichoke Hearts, Kalamata Olives,
Grilled Eggplant, Marinated Mushrooms
Fire Roasted Peppers, Charcuterie, Imported & Domestic Farm Cheeses
Decorative Display of Breads to Include Baguettes, Parmesan Crisps & Focaccia
Baskets of Vegetable Crudités
A Fresh Assortment of Garden Vegetables
With an Assortment of Dipping Sauces
International and Domestic Cheeses
Deluxe International & Domestic Farm Cheeses
*Offered with Red & Green Grapes, French bread, Ficelle and Fine Crackers
Enhancements
Freshly Shucked Clams & Oysters on the Half Shell,
Snow Crab Claws and Jumbo Gulf Shrimp
Presented with Sculpted Ice Shell
Classic Cocktail Sauce, Rémoulade & Mignonette
Lemons in Bonnet, Fresh Grated Horseradish and Tabasco Sauce
Peking duck Station
Shredded Crispy Peking duck
Served with Chiffonade of Crunchy Cucumbers and Scallions
Rolled Tableside in a Moo Shu pancake with Hoisin Sauce
Elaborate Display of Sushi, Sashimi & Maki Rolls
Featuring California Roll, Spicy Tuna Roll and Pickled Vegetable Rolls
Yellow Tail, Salmon, Shrimp & Crab
Garnished with Pickled Ginger, Wasabi and Sweet Soy
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SOMETHING SPECIAL
(Additional fee)
An Elegant Display of Miniature French Pastries
Dipped Strawberries,
Sliced Seasonal Fruits, Mousses, Tarts,
CRÊPES SUZETTE
Prepared in Room,
BANANAS FOSTER FLAMBÉ
with Coconut Pineapple Ice Cream
INTERNATIONAL COFFEES
Served with Chocolate Shavings,
Whipped Cream and Rock Sugar Sticks
Cold Stone Creamery
-Select 3 flavors – blended toppings in front of your guests
Berry Station
Marinated in Gran Marnier – Chambord – Baileys Irish Cream
Fresh Seasonal Berries, fresh whipped cream, toppings
Tuxedo dressed strawberries
dipped in chocolates
Gourmet nuts in martini glasses
Biscotti’s dipped in chocolate aside coffee
Ice Cream
Raspberry Coulis dressed dessert plate
Mini Angus Cheese Burgers with Tater tots
Mini Lobster Rolls
Calzones
By the bite
Mini Pizzas